Once a humble staple in Asian kitchens, from Yong Tau Foo to Dim Sum to Inari, the beancurd skin has been reimagined into something unexpectedly addictive.

Meet fǔpí. The light, crunchy, full of umami swagger and loaded with protein goodness, tofu’s cooler cousin.

Each fǔpí chip and stick is made from high-quality soybeans, 100% natural ingredients, and zero preservatives. Made and packaged with care; Every pack carries the promise of good taste, good vibes, and good times.

fǔpí is truly an Asian flavour rollercoaster; From the nose-tingling Seaweed Wasabi, to the numbing-fiery Sichuan Mala, and the sweet-sour-savoury hit of Hot Pot Tomato; Each bite is light, crispy, and unapologetically addictive.

fǔpí is for the curious, the bold, the snack misfits who want more than just sour cream and onion. This isn’t tofu behaving — this is tofu misbehaving.